Kimchi with local ingredients? Sign me up! 🥬🌶️ Substitutes napa cabbage -> green cabbage and romaine lettuce gochugaru -> dried chilis, deseeded and coarsely ground fish sauce -> anchovies or sardines salted fermented shrimp -> anchovies or sardines glutinous rice flour -> rice flour, ap flour, or cornstarch korean daikon radish -> white radish Original Recipe per kilo of napa cabbage porridge: 2/3 cup water 2/3 tbsp glutinous rice flour 2/3 tbsp molasses 1 korean aikon radish julienned 1 carr
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Kimchi with local ingredients? Sign me up! 🥬🌶️ Substitutes napa cabbage -> green cabbage and romaine lettuce gochugaru -> dried chilis, deseeded and coarsely ground fish sauce -> anchovies or sardines salted fermented shrimp -> anchovies or sardines glutinous rice flour -> rice flour, ap flour, or cornstarch korean daikon radish -> white radish Original Recipe per kilo of napa cabbage porridge: 2/3 cup water 2/3 tbsp glutinous rice flour 2/3 tbsp molasses 1 korean aikon radish julienned 1 carr
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