CREAM CORN⤵️ 1.5 TBSP butter 1.5 TBSP all purpose flour 1/2 tsp salt 1.5 cups whipping cream 2 cans of corned (14.5 oz each) 1-2 TBSP sugar* *If you like your cream corn on the sweeter side, use 2 TBSP sugar 1. Melt butter. 2. Once melted, added all purpose flour and salt. Quickly stir so everything is combined. 3. Once everything is combined, slowly stir in whipping cream until slightly thickened. 4. Then add corn and sugar and bring to a boil. Then turn off heat and enjoy
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CREAM CORN⤵️ 1.5 TBSP butter 1.5 TBSP all purpose flour 1/2 tsp salt 1.5 cups whipping cream 2 cans of corned (14.5 oz each) 1-2 TBSP sugar* *If you like your cream corn on the sweeter side, use 2 TBSP sugar 1. Melt butter. 2. Once melted, added all purpose flour and salt. Quickly stir so everything is combined. 3. Once everything is combined, slowly stir in whipping cream until slightly thickened. 4. Then add corn and sugar and bring to a boil. Then turn off heat and enjoy
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