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Der ultimative Biga-Pizzateig (75% Hydration) Du willst einen Pizzarand, der so luftig ist wie eine Wolke? ☁️ In diesem Video zeige ich dir mein Methode mit 100% Biga! **Das Rezept im Schnelldurchlauf:** 1. **Biga:** 1kg Mehl 450ml Wasser 2g Hefe (grob mischen, 24h reifen lassen). 2. **Hauptteig:** Biga in die Maschine 300ml Wasser weitere 2g Hefe. 3. **Finish:** 28g Salz dazu und kneten, bis der Teig glänzt! ✨ Das Ergebnis? Ein Rand, der kracht und trotzdem federleicht ist. 🤯 Du willst die gen
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